White Labs White Labs Yeast WLP051 - California Ale V
White Labs White Labs Yeast WLP051 - California Ale V
White Labs

White Labs Yeast WLP051 - California Ale V

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Description
  • Attenuation: 70-75%
  • Flocculation: Medium to High
  • Optimum Ferment Temp.: 66-70F (18-21C)
  • Alcohol Tolerance: Medium-High


From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.