<ul><li>White Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries.</li><li>You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves.</li><li>100% pure red winter wheat with a lower gluten content than typical flours</li><li>White Lily had been helping southern cooks make great best for BISCUITS, PANCAKES, CAKE, BREAD, PIE CRUST, COOKIES, BROWNIES.</li><li>This product contains these Ingredients; Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.</li></ul><br><br>Pure red winter wheat with a lower gluten content than typical flours. A regional product not generally available in the West and Northeast. White Lily had been helping southern cooks make great biscuits since 1883. Best for biscuits, pastries and quick breads. Delicious baking from scratch is at your fingertips with White Lily Self Rising Flour. This White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries. You can also use self rising white flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick bread loaves. It's also perfect for baking cakes, tasty treats for bake sales, or homemade goodies to make every day special. A great addition to your baking ingredients, this 5 pound bag of White Lily Self Rising Flour is enough flour for many batches. White Lily Flour has been helping Southern cooks create delicious food since 1883. Our products are a staple in family kitchens and world-class restaurants alike. When you bake with White Lily, you're baking with history, tradition, and love.

White Lily Enriched Bleached Self Rising Flour, 80 oz