Description
- Hand selected vanilla beans in Polynesia, picked at optimum time for ripeness and superior flavor.
- Bursting with seeds, perfect for showcasing vanilla speckles in ice cream, custard and cheesecake.
- Moist bourbon variety is easy to use, simply split and scrape the bean to extract the rich seeds.
- Elevate your home baking, ice cream making, frosting creation or dessert to a professional level.
- Grade A Madagascar vanilla beans for making vanilla extract, perfect for sweet or savory dishes.
- Rich with vanilla bean seeds, packed with flavor, and an intensity and fragrance second to none.
- Madagascar Bourbon Variety Vanilla, sustainably and ethically sourced from the Kingdom of Tonga.
- Grown with integrity, each vanilla pod is harvested, cured and dried under the Polynesian sun.
- Contents: 10x gourmet vanilla beans.
Tongan-Bourbon bulk Gourmet Vanilla BeansHeilala Vanilla's Madagascan-Bourbon Vanilla beans for baking are perfect for all of your dessert recipes to add rich, pure vanilla flavor. Creamy, rich, pure vanilla - Best for Baking - Heilala Vanilla Beans is the only vanilla beans imported from The Kingdom of Tonga which is made up of several islands in the South Pacific. Tonga's superior, rich fertile soil makes this location perfect for growing vanilla beans.
Vanilla Beans from this region have a bolder, superior flavor which is why chefs all over the world favor Heilala Vanilla's aromatic vanilla beans for their award-winning recipes.
Our Bold Story - Heilala VanillaSustainability is at the heart of our wonderful vanilla products. Working with The Kingdom of Tonga after a devastating cyclone (Waka) all but wiped out this amazing south pacific group of islands. Heilala Vanilla originally started as an aid project by New Zealander John Ross and his family.
Providing a sustainable vanilla plantation, the Ross family and the resilient people of these islands have come together to build a Legacy. Heilala Vanilla supports The Tongan Way (Anga Fakatonga), with a working culture that is social, family-friendly and has given its people a new industry to adopt, supporting the protection of their local lifestyle.
Chosen By Top Chef's WorldwideThe Worlds most renowned Chefs like the late Gina DePalma (NY), Ken Takayama (CA) and Peter Gordon (London) swear by Heilala Vanilla.
I'm proud to use Heilala Vanilla and I am proud to support their efforts to bring Tonga's vanilla crop to the world."Gina DePalma
"I love the consistent first-rate quality of Heilala Vanilla. The best part is that they have a genuine and beautiful story behind their product, a true partnership with the village of Utungake in Vavau Tonga.Peter Gordon