Migdisian Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr
Migdisian Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr
Migdisian Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr
Migdisian Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr
Migdisian Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr
Migdisian Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr
Migdisian

Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr

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Description
  • Mahlepi whole seeds
  • Net weight : 50gr / 1.76 oz
  • Ideal for Greek and Middle Eastern cousine
  • Commonly used in sweet making
  • Mahlab is an aromatic spice, which comes from the seeds of a species of cherry. The seeds are cracked to extract the seed kernel, which, when fresh, is soft and chewy. Then the seed kernel is ground to a powder and it is ready for use. Its flavor is similar to a combination of bitter almond and cherry. It is used in small quantities to enhance the taste of traditional sweets. In Greek cooking it is mainly used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki.


Mahlab is an aromatic spice, which comes from the seeds of a species of cherry. The seeds are cracked to extract the seed kernel, which, when fresh, is soft and chewy. Then the seed kernel is ground to a powder and it is ready for use. Its flavor is similar to a combination of bitter almond and cherry. It is used in small quantities to enhance the taste of traditional sweets. In Greek cooking it is mainly used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki.