Description
Blue-Tee Butterfly Pea Flower TeaTraditionally served as a special iced tea to welcome guests in Thailand called Nam Dok Anchan. It is made hot with 1/2 teaspoon honey, 1/2 teaspoon sugar and 1/2 teaspoon lemon juice, allowed to cool & served over ice. When the lemon juice is added it magically changes color from vivid blue to royal purple! If you add more lemon it will turn bright pink.This Thai herbal medicine Butterfly Pea is used for improving memory, circulation & eyesight. The floral extract is also used to color rice, deserts and crepes.This butterfly pea is sourced from a family owned farm in central Thailand where it is lovingly grown using traditional techniques without the use of pesticides or chemicals. Mild flavour - bright blue color, High source of anthocyanin antioxidants, Gluten free, Non GMO, 100% natural & pure, Each tea bag contains the healthful benefits of 16 hand picked premium whole flowers, Naturally caffeine free This color change is from the powerful Anthocyanin Antioxidants which change color depending on acidity. In water they are bright blue, in sour drinks they are bright pink.