Description
- Vermont Maple Syrup aged in Smoked Barrels
- Perfect for breakfast and other foods!
- Try it in your next drink!
- Proudly made by the Wood family in Vermont USA since 1920
- Gluten free, non-GMO, vegan
A glass jug of Vermont Maple Syrup aged in Smoked Barrels - 8 ounces Classic Wood's Vermont Maple Syrup with delightful Smoked! t's not just for pancakes anymore! This syrup is delightful for all breakfast items, especially french toast with warm sliced bananas, and great in mixed drinks! The rich collaboration of, the barrel, the char, the grain, the maple syrup, add an elegant touch on the maple syrup. Ingredients: Handcrafted Vermont Maple Syrup and a trace of smoke from the barrel it was aged in.