Description
- ALL PURPOSE FLOUR: XO Bakings All-Purpose Flour is great to use as a substitute in any recipe calling for wheat flour. Not recommended for pizza crusts or with yeast breads.
- SAVORY OR SWEET: For those with a sweet tooth, our gluten-free flour is perfect for cookies, cakes, brownies, and more! Use with more savory dishes such as gravies and fried chicken.
- GLUTEN-FREE FLOUR: We love giving people the option to cook with their favorite ingredients no matter what introducing our gluten-free all-purpose flour blend!
- FLOUR WITH NO PRESERVATIVES: Free from preservatives, artificial flavors, and colors. Also rice and peanut-free.
- FLAVORFUL INGREDIENTS: Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum. Certified Kosher and Gluten-Free.