Description
- A bright picante flavor, Mole Rojo Sauce blends smoked and dried chiles with Oaxacan ripe tomatoes and a small amount of house-made chocolate to balance the flavor
- How to Use: Shake well before each use, separation is natural; Heat mole in a saucepan until consistency coats the back of a spoon; Add water or stock as needed; Serve warm mole over chicken, pork, beef, or vegetables
- Cooking Tips: Our Mole Rojo is delicious with poached, roasted, or grilled beef, pork, or fish as well as cauliflower, carrots, or zucchini as a vegan option
- Diet Friendly: Ya Oaxaca Mole sauces are Vegan, Gluten-Free, and Non-GMO
- This mole is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca