Description
- This soy sauce is pale colored. It is used in a way to add soy sauce taste at the same time to keep the ingredients' colors.
- Classic White Soy Sauce is a perfect replacement of the usual black soy sauce with a good balance of sweetness, saltiness and Umami
- Great for Japanese dishes, and has versatile uses in Western and Chinese dishes
White Shoyu is made by brewing mostly wheat and just a minimum amount of soybeans. The result is a sweat, delicate and unique flavor combination that allows you to add a specific soy sauce flavor to your dish, without the heavy coloring of normal sauces. This is a popular outcome for chefs, food bloggers and for presenting meals like sashimi which are best served with the savory sauce, but which presentation benefits from not being impacted by its usual heavy color. As Yamashin works with traditional production methods, they use wooden barrels to ferment their ingredients. The wood of these barrels add a special, more intense flavor than modern commercial tanks, which is very much appreciated by true shoyu fans.