[YECHEON OMUI] Korean 100% Raw Peeled Perilla Seed Powder Flour 200g / 7 oz - Origin : South Korea to

• This product uses perilla seeds and so has a better flavor and aroma than white perilla seeds.
• We made Perilla Powder cleanly after selecting healthy perilla seeds grown in Yecheon-gun, Gyeongsangbuk-do South Korea
• Perilla seeds powder can be eaten raw or can be enjoyed in a variety of ways such as soup, stew, seasoning, and noodles.
• Unsaturated fatty acid, rich linolenic acid and fiber in perilla powder help your health.
• Certification : HACCP / ISO22000, Date shown is date of manufacture. Expired date is one year from the date of manufacture

Brand : YECHEON OMUI Item : Perilla Seeds Powder Flour Capacity : 200g 7oz Material Content : Black Perilla Seeds Powder 100 percent (Yecheon gun, Gyeongsangbuk do, South Korea Storage method : After opening, be sure to keep refrigerated. Description : This product uses black perilla seeds and so has a better flavor and aroma than white perilla seeds. We made Perilla Powder cleanly after selecting healthy perilla seeds grown in Yecheon gun, Gyeongsangbuk do South Korea Perilla seeds powder can be eaten raw or can be enjoyed in a variety of ways such as soup, stew, seasoning, and noodles. Unsaturated fatty acid, rich linolenic acid and fiber in perilla powder help your health. Made In Korea