Description
- Golden buds are planted by cuttings, and the new shoots and leaves in spring, summer, and autumn are golden in color. The degree of yellowing varies with the intensity of light, and after the light weakens (shading or the lower leaves of the tree crown), they turn green. The leaves under full light are golden in color throughout the four seasons.
- Huangjinya is a type of green tea that belongs to mountain tea. After brewing, the tea soup has a golden color and a sweet and delicious taste, hence its name and has always been loved by many people.
- The taste of golden sprouts is mellow and smooth, and when you taste it, you can feel the delicacy and richness of the tea. The taste is refreshing and the aftertaste is long-lasting. At the same time, the aroma of golden sprouts is also one of its characteristics. It emits a light and rich aroma, with a rich tea aroma accompanied by floral and fruity aromas, which is likable.
yellow bud tea belongs to the green tea category because it uses the production process of fresh leaf tea to kill green, knead and dry, and does not undergo fermentation. Its fresh leaves are golden yellow, dry tea is bright yellow, soup is bright yellow, and leaf base is goose yellow. It has only been cultivated in recent years and its quantity is rare, so it is named Golden Bud Tea.