Description
- Angel distillers yeast (Yellow Label) is a specially selected strain and distilling enzymes for alcohol beverage fermentation. Suitable for the cooked or uncooked fermentation process.
- Whether you are an expert or a new brewer, the yellow label Angel yeast is very easy to use.
- 1. Pour hot water over the grain of your choice; 2. Cooldown to around 30C or 86F; 3. Pitch the Yellow Label Yeast; 4. Stir twice a day for the first 3-5 days; 5. Wait for fermentation for up to 2 weeks.
- Please note that only adding Yellow label yeast to sugar won't work (This is not a sugar wash yeast). Please use it with one of the grains: rice, corn, sorghum, wheat etc.
- This 500g (1.1 lbs) yeast pack is vacuum-sealed in aluminum foil to ensure freshness, so it may feel firm upon arrival. Designed specifically for use with grain-based ingredients, it is not suitable for sugar wash applications. Freshly stocked from 2024/2025 batches, it contains essential enzymes like alpha-amylase, glucoamylase, and phytase. In some batches, the enzyme components may appear brown, which is completely normal and does not affect the product's quality.
The Yellow Label Angel Yeast is very popular in the home distiller community. The yeast contains enzymes and is designed to convert grain to sugar as it ferments, so mashing/malting the grains is not required. But please note you can't use this yeast for sugar wash (i.e. only sugar + Yellow label yeast won't work). Please only use the Yellow label yeast with one of the following grains: rice, corn, sorghum, wheat, glutinous rice etc.