Description
- Dahongpao tea is produced in the unique natural environment of Wuyi Mountain in Fujian Province, China. The mild climate, abundant rainfall, misty surroundings, and nutrient-rich soil here provide unparalleled conditions for the growth of Dahongpao, endowing it with a unique mountain charm and a fragrance reminiscent of rock character and blossoms
- Yan Yun and Orchid Fragrance: Yan Yun (rock character) is one of the prominent features that highlights the quality of Dahongpao tea. When you savor the tea soup of Dahongpao, you can meticulously perceive the diverse changes in its flavor profile. The orchid fragrance gradually develops during the handcrafted production process, originating from the transformation of substances within the tea leaves, offering a fresh and elegant aroma
- Rich Taste: Dahongpao tea has an orange-yellow, crystal-clear brew. It slides smoothly into the mouth, delivering a full-bodied, mellow flavor that feels nourishing. The tea lingers with a fresh, subtle sweetness and a pronounced aftertaste, enhancing the joy of sipping
- Famous Tea: As one of China's top ten renowned teas, Dahongpao has captured the hearts of countless tea enthusiasts with its unique qualities. If you haven't tried Dahongpao before, this tea is definitely worth a taste. And if you're an avid Dahongpao drinker, this tea is still worthy of your palate; we're confident it won't disappoint you
- Brewing: Add approximately 5 grams of Dahongpao tea and pour in about 100 milliliters of boiling water at a ratio of 1:20. The boiling water can fully release the aroma of the tea leaves. Dahongpao can be brewed multiple times, with each brewing offering a unique experience