Description
- [USDA ORGANIC] YUHO organic konjac noodles spaghetti is infused with a small amount of oat fiber to give it a better texture and color
- [PROMOTES HEALTHY] The low calorie and gluten-free shirataki spaghetti is made with a unique ingredient known as the konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that aids in digestion and weight loss
- [GREAT TASTING] These YUHO konjac spaghetti do not have the "fishy odor" that other shirataki have! They are odor-free and delicious in any dish. The ingredient of oat makes multi-flavored
- [READY TO EAT] The low calorie and gluten-free shirataki noodles is easy to cook: 1. heat by stove for 2-3min or by microwave for 2 min. 2. Add your favorite sauces and toppings. 3. Enjoy it. More cooking waiting for you
- [HEATH IDEAS]: YUHO konjac food is a safe and healthy option for vegetarians, vegans, and those who are diabetic. Low carb, low calorie, sugar free, fat free and additive-free.