Description
- Traditional Creole dish with half the spice
- Gluten Free
- Prepared and on the table in 30 minutes
- Just add one pound of meat or shrimp
- Enough to feed your family and then some
Zatarain's Mild Jambalya Mix brings authentic New Orleans-style flavor right to your kitchen. This Creole dish of Spanish and French origin made with rice and a variety of savory spices, like paprika and garlic, with your choice of chicken, ham, sausage and seafood -- or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a flavorful meal with a fraction of the spice!