<ul><li>Traditional Creole dish</li><li>Gluten free</li><li>Prepared and on the table in 30 minutes</li><li>Just add one pound of meat or shrimp</li><li>Enough to feed your family and then some</li></ul><br><br>Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today its a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And theres a reason why youll find boxes of Zatarains Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies whatever youd like to make it a meal.

Zatarain's New Orleans Style Mixes, Jambalaya, 8 oz (Pack of 4)