Add me Sweet & Sour Mixed Pickle of Gobhi shalgam gajar Pickle, 600gm Home Made Punjabi North Indian Pickle of Carrot, Cauliflower & Turnip with Onion and Garlic 600 G Glass Pack

Description

• A best all year round
• Made up of fresh ingredients only
• Contains a bit of onions, ginger, garlic and jaggery. Sweet and sour pickle
• It can be served with all Indian meals, eat with rice and use it to make chapati roll enjoy the original taste of India
• Its an age old typical punjabi cuisine recipe. Fresh cauliflower, red carrots and turnips are marinated in spices

Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season. The main vegetables used to make this delicious tangy Gobhi Gajar Shalgum ka achar are carrot,cauliflower and turnips. Addme Gobhi gajar Shalgam Pickle is sweet and sour pickle made from fresh turnip, carrot and cauliflower. It has a distinct sweet n sour taste. This pickle is very famous in Punjabi community. It Is a seasonal pickle, tastes best in winters but we have made it available all year around. This Punjabi gobi gajar shalgam achar goes very well with rotis or parathas. You can also serve it with dal-rice or roti-sabzi combo. This pack is available in 600gms. We have one combo pack of 1.2kg also.

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