Anfosso Hand Rolled Trofie Pasta

Description

• Hand Rolled Pasta specialty from Liguria

Short, twisty trofiette are ideally shaped for holding sauce. A classic from Liguria, along the Italian coast, where it stretches to the west toward France. Often served with Genovese Basil Pesto, and we love it also with Red Pesto with Truffles. 500 grams, made only from hard durum wheat flour and water. Hand rolled. Please enjoy al dente. Please dont overcook. Cooking time 18 minutes. Simple ingredients: wheat semolina and water. That's it!

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