Asli Premium Quality Mace (Javantri) Whole 100g

Description

• Widely used not only in Indian dishes but also in traditional Middle Eastern and Southeast Asian and European cuisine.
• You can sprinkle it on fruits, whipped cream, or anything chocolate.

Mace is made from the waxy red covering of nutmeg seeds. The flavor of Mace is very similar to that of nutmeg, with a slight flavour like pepper and is more subtle than nutmeg. Mace is strongly aromatic, resinous and warm in taste. If you are a cook who likes to make dishes with a spicy touch to it, you would be over-whelmed if you use Mace in you dishes. Mace is often preferred in light dishes for the bright orange, saffron-like colour it gives to your dish. The flavour of Mace is very versatile which makes it useful is several recipes.

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