Charcuteria de Espana Sliced Salchichon (10 x 3 ounces)

Description

• Made in Spain, sliced in USA
• 10 packages of 3 oz. each

Salame de Espana Salchichon is a cured sausage made with lean pork, minced fat pork and spiced with pepper. One of the most characteristic features of salchichon is its intense and brilliant red color. - Ingredients: Pork meat and fat, salt, maltodextrin, dextrose, white pepper, black pepper, sodium erythorbate, sodium nitrite.

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