Chocolate Ice Cream Shell Dip - #10 Can By Tabletop King - PACK OF 3

Description

This shell dip makes it easy to serve chocolate-covered frozen treats in your ice cream parlor, bakery, or sweet shop! Delivering a rich chocolate flavor and decadent aroma, this confectionary coating is ideal for serving chocolate-dipped soft serve ice cream, custard, ice cream bars, and even fruits! Easy-to-use and quick to harden, this delicious chocolate shell dip is sure to complement your frozen offerings. Adheres to Frozen Treats Designed for adherence to ice cream and frozen fruit, you can easily customize your sweet treats. Simply heat up the coating, dip your frozen confection, and the coating will quickly harden to create a crunchy shell. You can also drizzle the heated coating atop of the surface of any frozen dessert to enhance its appearance. Easy to Heat and Use Thanks to the simple usage directions, this chocolate cone coat is ready to use it in no time! To heat, simply open the can, remove the label, and place in your warmer. Heat to and maintain a temperature of 95-105 degrees Fahrenheit, and always stir before use. Then, drizzle, dip, or dunk your most popular desserts into this shell dip to enhance their presentation and flavor. Note: do not dip frozen product in the coating if it is above 105 degrees Fahrenheit, as the coating will slide off.

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