EMILIA FOOD LOVE | Cauliflower in oil - 10.6 oz (300g)

Description

• Without preservative and dyes Artisan product made in a laboratory that uses nuts.
• Once opened keep refrigerated between 0/4C (32/39F) and use within few days.
• Cauliflower, which is a symbol of fertility and life according to many legends, is rich in vitamins, minerals, and fiber. It is for this reason that the Ancient Romans, aware of its beneficial properties, already consumed it in large quantities.
• The virtues of this vegetable are numerous, just like its possible uses in the kitchen. Raw, boiled, pan-fried, steamed but wouldn't it be nice to enjoy it in every season of the year?
• So here is our Cauliflower in oil. Thanks to its intense and refined flavor, it is the ideal company for dishes with a more decisive taste such as cheeses, cold cuts, or meat. Its great versatility makes it a secret weapon in the kitchen: try it as an ingredient for fresh rice or pasta salads, or pair it with eggs for a real explosion of taste.

Ingredients: Cauliflower, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Salt, Sugar, Spices.

Without preservative and dyes

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0/4C (32/39F) and use within few days.

Net weight: 300 GR (10.6 oz)
Net weight: 220 GR (7.8 oz)

Cauliflower, which is a symbol of fertility and life according to many legends, is rich in vitamins, minerals, and fiber. It is for this reason that the Ancient Romans, aware of its beneficial properties, already consumed it in large quantities. The virtues of this vegetable are numerous, just like its possible uses in the kitchen. Raw, boiled, pan-fried, steamed but wouldn't it be nice to enjoy it in every season of the year?

So here is our Cauliflower in oil. Thanks to its intense and refined flavor, it is the ideal company for dishes with a more decisive taste such as cheeses, cold cuts, or meat. Its great versatility makes it a secret weapon in the kitchen: try it as an ingredient for fresh rice or pasta salads, or pair it with eggs for a real explosion of taste

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