Fermin a Cut Above " Iberico Bites " (Ibrico Grain- fed Ham Hand Carved Style and Ibrico Grain- fed Loin ) 2 oz. (3)

Description

• Ibrico Grain- fed Ham Hand Carved Style and Ibrico Grain- fed Loin. Gluten free. lactose free.
• In this 50% line, we cross a 100% Ibrico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories
• This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
• Fermn recommends placing the plastic enclosure under warm running water (38C/100F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.

In this 50% line, we cross a 100% Ibrico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage

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