Hunter Pork and Beef Sticks, Smoked Kabanosy approx 5 lb.

Description

• Hunter Pork/Beef Sticks, Narturally Smoked Kabanosy
• Ready to Eat
• Classic Recipe. High Quality Pork and Beef
• Fully Cooked and Naturally Smoked
• Approx. weight 5 lbs.

The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.

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