ICV D47 Wine Yeast - 5 Pack

Description

• A high polysaccharide producer known for its accentuated fruit and volume.
• Contributes to a round, soft palate
• Spicy, tropical, citrus notes

The sensory profile of wines made with Lalvin ICV D47 demonstrate an enhanced aroma and flavour. This can be partially attributed to high -glucosidase activity. It tends to allow the expression of good levels of terpenes, including citronellol, nerol and geraniol.

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