Jump'em Jamaican Jerk (2 Ounces)

Description

JUMPEM JAMAICAN JERK Jerk is a style of cooking native to Jamaica, in which meats are rubbed with a dried spice blend on pork, chicken, fish, and beef which can be roasted, or barbecued. Ingredients: Spices, Kosher Salt, Onion, Garlic, Peppers, and Honey Granules

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