Lalvin ICV D-47 Yeast (wo ack)

Description

• Fermentation temperatures ranging from 59 to 68F
• Enhance mouthfeel due to complex carbohydrates.
• Recommended for making wines from white varieties such as Chardonnay and rose wines
• An excellent choice for producing

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15 to 20C (59 to 68F) and enhances mouthfeel due to complex carbohydrates.

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