North Mountain Supply Pectic Enzyme - 2 Ounce Jar

Description

• 2 Ounce Jar of Food Grade Pectic Enzyme Safe and effective for winemaking, cider making, and other food-related applications
• Improves Juice Extraction Breaks down natural fruit pectins in must for higher yield and better pressing efficiency
• Enhances Flavor and Color Aids tannin release from grape skins for more structure and complexity in red wines
• Reduces Pectin Haze Produces a clearer, brighter finished beverage
• Packaged for Freshness Tamper-evident, airtight plastic jar maintains quality and potency

This 2 ounce jar of Food Grade Pectic Enzyme from North Mountain Supply is a must-have for home winemakers and cider makers. Added to fruit must, it breaks down natural pectins to improve juice yield, pressing efficiency, and overall clarity. In red grape must, it also helps extract tannins and color for better structure and depth.Packaged in a tamper-evident, airtight plastic jar to help maintain freshness and potency. Use 1/2 teaspoon per gallon of must for most wine and cider making needs. For best results, dissolve the enzyme in a small amount of room-temperature water and mix thoroughly into the must before fermentation. Important Usage Note: Always follow dosage guidelines for your specific recipe and process. This product is intended for food and beverage preparation only. If accidental ingestion of large amounts or any adverse reaction occurs, discontinue use and seek appropriate medical attention.

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