Olympia Provisions - Large Format Capicola - 2lb

Description

• These average 2 pounds, but will vary in weight up to 25%.

Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander and anise, and slow-roasted to produce a tender shoulder ham.

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