Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in gelato recipes)

Description

• Perfect stabilizer for gelato products
• Highest Quality Assured by Strict Orthodox Union Certification Standards
• Ensures a smooth texture for gelatos
• Prevents the formation of ice crystals
• Perfect for Molecular Gastronomy and Modernist Cooking applications

Perfect Gelato is a proprietary synergistic blend of hydrocolloids and sucrose. It is the perfect stabilizer for gelato products. Use Perfect Gelato to prevent the formation or ice crystals and ensure a smooth texture.
Perfect Gelato is water soluble at 180F and used in small amounts, typically 0.13 - 0.25% of recipe weight. For additional emulsification and finished product functionality, add soy lecithin at a usage level of 0.06-0.10%.
This product is certified Kosher (Pareve) by the Orthodox Union

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