Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking

Description

• Large 14 Ounce Bag - Premium Quality, Pure 100% Food Grade Sodium Citrate packaged right here in the USA.
• Excellent emulsifier for melted cheese. It prevents separation and keeps and oily consistency. Great for Mac N Cheese recipes!
• Use as a pH buffer or sequestrant for Spherification of liquids. Perfect for Molecular Gastronomy and Modernist Cooking applications
• Can help make your cheeses melt as smooth and creamy - without it, you cannot just melt cheese and expect it to be nice!

Our Premium Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste and like other salts, it also has a salty taste. Hence, this is why it is commonly known as sour salt and is mainly used as an additive, usually as a flavor or as a preservative. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces - many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.

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