Two Row Malted Barley Crushed - 5 lbs

Description

• A malted barley that works great for all beer styles
• Provide conversion of starches to sugars even with large percentages of adjuncts (corn)
• Ideal for distilling

Malted barley is the main source of the diastase or diastatic power (DP) enzymes that hydrolyse starch. The DP enzymes comprise the combined activity of a-amylase, ,B-amylase

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