Vivaldi Parmigiano Reggiano DOP Wedge, 7 oz, 6 Pack

Description

• Aged for 18 months.
• Is made from unpasteurized cow milk of Emilia Romagna in Italy.
• Reggiano is known for grating and sprinkling atop pasta

True Italian Parmigiano Reggiano is everything Parmesan should be. Aged for a minimum of 18 months, Vivaldi Parmesan Reggiano is made from unpasteurized cow milk in the region of Emilia Romagna in Italy. The cheese is dense and crunchy in texture with little crystals that develop around nine months of age. The flavors hint at the butterscotch, toasted nuts, and tropical fruit plus a good bit of acidity(or, sharpness). Parmesan Reggiano is known for grating and sprinkling atop pasta, eggplant parmesan, and countless other dishes but it's also delicious eaten by the chunk with Prosciutto or a drizzle of honey. That hard, dry rind isn't good for eating but it's a fantastic addition to soups and stews. nuance. Let it soften over several hours of slow cooking and marvel at the savory complexity that flavors your broth. Vivaldi Parmesan Reggiano is made with animal (not vegetarian) rennet and is gluten-free. - Ingredients: Raw Cow's Milk, Salt, Rennet

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.