00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB Repack)

ANTIMO CAPUTO

00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB Repack)

£60.92 £101.53
Save 40% (£40.61)
Buying Bulk?
  • Order within 22 hours and 6 minutes to get between May 23 - May 29
  • Tracked Shipping on All Orders
  • 14-Day Returns
  • Secure Payments
  • 24/7 Customer Support
Buying Bulk?

Description

  • Antimo Caputo 00 'pasta FRESCA E gnocchi' Is a measured flour with first extraction starches and resistant gluten. Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. This flour is repacked
  • Professional flour for fresh pasta: Molina Caputo pasta E FRESCA flour is Type "00" 100% All natural tender wheat flour, a culinary essential perfect for pasta. Excellent results for white, consistent and polished doughs. Originating in Naples, Italy, our family Companys milling process is dedicated to the gold standard of pizza flour established since 1924.
  • Additive fresh, all natural high quality: for Caputo "00" Pasta fresco & gnocchi, we extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. Designed specifically for fresh pasta which is made using a Laminator (dough rolled flat). if extruding the dough pasta FRESCA works best mixed with our semola flour.
  • A diverse ingredient: different from our other flours, our pasta fresco and gnocchi flour is a light and consistent dough which melts in your mouth, designed specifically for fresh pastas that use a Laminator (dough rolled flat). excellent for white and polished dough. If extruding the dough pasta FRESCA works best mixed with our semola flour.


Shipping and Returns

  • We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
  • Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
  • Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
  • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB Repack)

Antimo Caputo.

00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Itali...

£60.92 £101.53
Save 40.0% (£40.61)