100% brazilian coffee - BRAZILIAN GROUND COFFEE ORGANIC, 100% Arabica, Medium Roast, low acidity, Fair Trade, non gmo - organic ground coffee medium roast, 2 Bags (24 Oz)

Description

• WHAT IS BRAZILIAN COFFEE? They're high-quality, distinctive coffees. Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity.
• IS BRAZILIAN COFFEE STRONGER THAN REGULAR COFFEE? For that reason, a sweet and nutty Brazilian, that would taste rather boring as a filter coffee, can perform well as a coffee bean for espresso. Brazil also growns large quantities of the notorious Robusta species. It's simpler to take care of than Arabica, and also has more caffeine and crema while being cheaper.
• IS BRAZILIAN COFFEE HIGH IN CAFFEINE? The most popular Arabica varieties in Brazil are: Bourbon, Catuai, Mundo, Novo, Typica and Maragotype. All have harmonic flavor, almost free of acidity, with a low caffeine content.
• WHAT IS FAIR TRADE? If youve spent any time exploring the expansive world of coffee, you may have come across the term Fair Trade Coffee, but do you know what it means? Fair Trade Coffee is more than just a buzzword, and its association with a brand can mean a world of difference for the farmers and their communities that produce coffee beans.
• OUR GUARANTEE: PREMIUM QUALITY COFFEE MANUFACTURED IN THE USA. We use only the very best ingredients, all of which are manufactured in state-of-the-art facilities, with strict adherence to good manufacturing practices (GMP).

100% brazilian coffee - BRAZILIAN GROUND COFFEE ORGANIC, 100% Arabica, Medium Roast, low acidity, Fair Trade, non gmo - organic ground coffee medium roast, 2 Bags (24 Oz)

Brazil is a massive country. The 5th largest country in the world by landmass and the 5th most populated country in the world. Much of the country is still rainforest. Its warm tropical climate make it great for growing coffee. So what makes Brazil such a unique coffee growing country? For the last 150 years Brazil has been producing more coffee than any other country in the world. In 2016, Brazil produced 2,595,000 metric tons of coffee beans, where as Vietnam, the 2nd largest producer of coffee stood at 1,650,000 metric tons. Ethiopia only produced 384,000 tons.

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