100% Dried Tragacanth Gum 150g/5.29oz Edible Gum Pure Natural Tragacanth Crystals No Colors Snow Swallow xueyan

Description

• This product It is picked by hand, dried naturally and selected manually. Identification method: when the jar is opened, it will smell light acid, which is the natural authentic product. After soaking, the acid will disappear automatically.
• 30-50 times expansion ratio, each person only needs 3-5g to meet the needs.
• Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings.
• Known for its unique ability to form a gel-like consistency when mixed with water, Tragacanth Gum is commonly used in the production of fruit jellies, making them firm yet pliable.
• This natural gum is often found in traditional confectionery, imparting a smooth and glossy texture to candies, gummies, and marshmallows without altering their taste.
• Tragacanth Gum acts as a stabilizer in ice cream production, preventing the formation of ice crystals and giving the frozen treat a creamy and velvety mouthfeel.
• When added to beverages, such as milkshakes or smoothies, Tragacanth Gum contributes to a thicker and more indulgent consistency, enhancing the overall drinking experience.

How to cook: Soak peach gum, saponin rice and xueyan in a bowl for about 12 hours, and the impurities will automatically fall off after soaking. Put the peach gum and Gleditsia into the stew potsimmer for 15 minutes, add the soaked xueyan,rock sugar or other you like ingredients(For example:Tremella,red dates,Chinese wolfberry) , and simmer for 20 minutes. Cool down and add black wolfberry,Your beauty soup is ready to eat.

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