100% Dried Yellow Buckwheat, 120g/4.23oz Loose Leaf Tea Non-GMO - Naturally Caffeine-free Herbal Tea No Sugar Added

Description

• VERSATILE: You can enjoy as a breakfast cereal or a side dish. You may also ground grains into buckwheat flour for baking organic pastries.
• Buckwheat kernels are usually considered whole grains, but they are actually seeds. As pseudo-grains, they are much easier to digest and are generally healthier than grains.
• Organic buckwheat is available in many forms. The one known as is actually hulled and roasted buckwheat kernels.
• The taste of buckwheat is rich, a little bit nutty, and with the slightest undercurrent of smoke. As its much more flavorful than many whole grains, you can use it as a substitute in recipes.
• Excellent Tea for Any time - Premium Caffeine-Free Herbal Tea. Made of organic roasted buckwheat. Toasty aroma and nutty, sweet flavor. Can be enjoyed hot or cold

How To Brew Hot Buckwheat Tea
Step 1 Add one tablespoon of Buckwheat in your teapot and pour 8oz (1 cup) of freshly boiled water to brew. Use more for a bolder brew. Step 2 Steep for 3-5 minutes, and resteep 2-3 times with boiling water. You can eat the after brewing too!

For Iced Sobacha: Brew Buckwheat hot and chill in the fridge for at least two hours. Pour over ice and enjoy! Tartary Buckwheat, also known as yellow buckwheat, is a versatile and nutritious grain with a distinctive nutty flavor. With its unique taste, Tartary Buckwheat can be brewed into a flavorful tea, offering a robust and earthy aroma that tea enthusiasts would appreciate. Bakers often incorporate Tartary Buckwheat flour into their recipes to add depth of flavor and a slightly nutty undertone to bread, cakes, and pastries. In dessert recipes, Tartary Buckwheat can be used to create delicious puddings, tarts, and crumbles, providing a delightful twist to traditional sweet treats. The grain-like seeds of Tartary Buckwheat can be cooked and used as a substitute for rice, couscous, or quinoa, offering a hearty and nutritious option. Cooking Tartary Buckwheat alongside vegetables and protein sources can add a unique texture and flavor to stir-fries and grain bowls. Tartary Buckwheat can be toasted and added to salads, contributing a crunchy element and enhancing the overall taste and texture of the dish. The gluten-free nature of Tartary Buckwheat makes it an excellent alternative for those with dietary restrictions in creating recipes like gluten-free pancakes or crepes. Tartary Buckwheat noodles, commonly used in Asian cuisine, are favored for their distinctively light and chewy texture, enhancing the enjoyment of noodle dishes.

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