100% Einkorn Sourdough Starter - Dehydrated, Dried Sourdough Starter for Baking Bread- Non-GMO, Sour Dough Starter-Sourdough Bread Starter- Best Customer Service, Contact for any Questions

Description

• AUTHENTIC ROBUST FLAVOR - Bring a feel of deliciousness and bake irresistible bread with our sourdough starter, which is made from the finest all-natural ingredients to create the authentic tangy flavor and airy texture!
• EASILY DIGESTABLE AND HEALTHY - Our sourdough starter dry is made with easily digestable Einkorn flour and without any artificial additives or preservatives. You can feel good about baking with a starter that's free from GMOs, chemicals, and other harmful substances!
• EASY TO USE - Whether you're a seasoned baker or a beginner, this sour dough bread starter is easy to use and maintain. Just follow the simple instructions provided in the description section, and you'll be enjoying delicious, fresh-baked bread in no time!
• VERSATILE - Einkorn Sourdough starter can be used to make a wide range of bread and pastry recipes, from classic sourdough loaves to pizza crusts, muffins, pancakes, pasta, and more. With proper care, it can last longer, providing you with delicious bread and pastry for many meals to come!
• GUARANTEED SATISFACTION - Customer satisfaction is one of our top priorities thats why we strive hard to provide you with 100% organic Einkorn Sourdough bread starter, however, if you feel any inconvenience for any reason feel free to contact us, to solve your problem we will always go the extra mile!

This is 100% Organic Einkorn sourdough starter that give your einkorn bread a wonderful flavor.
You will receive about 3g of dry starter. THE STARTER HAS BEEN DEHYDRATED for shipping and storage purposes and require rehydration, which is easy (please follow instructions below). This starter has been fed with organic unbleached einkorn flour and contains live bacteria, which is dormant in dehydrated starter.
REHYDRATING INSTRUCTIONS: Place dry starter in a glass jar, add 2 tbsp water and 2 tbsp flour, stir WELL and keep at room temperature with a lid or breathable cover on. Keep adding 2 tbsp water and 2 tbsp flour daily until starter is active and bubbly (usually up to 5 days). Then feed as instructed below.
FEEDING INSTRUCTIONS: Use 1 part starter, 1 part water, 1 part flour ratio* every 12 hours and keep at room temperature. To take a break, place jar in fridge, feed once a week. If you plan to bake soon, keep the starter on the counter at room temperature and every 12 hours. *For example, if you have 1/4 cup starter, add 1/4 cup water and 1/4 cup flour.
TIPS AND TRICKS:
- To avoid using too much flour, consider keeping the amount you need for baking and discard the rest before each feeding. For example, if your recipe calls for cup starter, keep cup starter and feed with cup water and flour, discard the rest. Repeat the process at each feeding.
- How to tell if your starter is no good: turns pink or orange; rotten smell; mold on top
- Starter will be thick and will rise, so a large vented container is a must.
- You may notice a watery substance on surface of starter; this is called "hooch". It is safe to leave in starter. Just stir in well before using. It will give starter a more sour taste.
DIsclaimer: Provided information is for educational purposes only.

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