100% Natural Indian Mung Green Beans - Protein & Fiber Rich Moong Dal Whole Beans Mung Beans Whole Bean Sprouts - 1 Pound (1lbs) pack of Mung Dal by NY SPICE SHOP

Description

• PREMIUM QUALITY & VERSATILE: 100% Natural & Healthy Indian Grown Green Mung Gram Moong Whole is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan. The green coloured Dal Mung Beans has a slightly sweet and nutty flavour - Mung Beans with skin have been known to be used extensively in Asian cooking, Especially Mung beans whole is used by vegetarians. Mung Beans Whole are incredibly versatile and typically eaten in salads, soups and stir-frys.
• Provides Vitamins, Fiber & Protein: Yellow Mung Lentil contain levels of protein and the important amino acids methionine, lysine, and tryptophan. Moong Dal is High in dietary fiber and an excellent source of protein, Split pea mung dal is nourishing and strengthening to all tissues of the body. Because it is so gentle on the digestive system,
• GOOD FOR HEALTH: Moong Dal whole helps enhance the functioning of the cholecystokinin hormone. Green Mung beans make the body feel full after eating and improves your metabolism too. Mung Sprouts contributes to controlling weight. Mung Green beans former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong Sprouts lentils are a light and great food for those suffering from hypertension.
• DELICIOUS & EASY TO COOK The buttery flavor of Moong green beans with skin is obtained from the technique called tarka. You could serve it as thin it with a little water and serve it as a soup. Soft Texture, Fast Cooking & Easy to Digest. Split Mung green lentils is as easy to digest as it is to cook. Use 3 cups of water per 1 cup of Split green Mung lentils. Enjoy quick to cook curry with a bowl of rice to satiate your hunger.

Our Goal is to Make A Customer Not A Sale!

Our Top Quality Natural 100% Healthy & fresh Green Mung Beans Whole with Skin Features Majestic Aroma & Unique Natural and fresh Taste!

Green Mung Beans are very nutritious and perfect for cooking on a budget. Mung Beans are great for warming up on a cold evening.

NY SPICE SHOP Provides a nutritious range of lentils are naturally cultivated in the moist and moderate areas of India for small times and every year using the best farming carry out. The Moong Beans Whole are easy to digest. We are selling Mung green beans Sprouts which can be consumed independently as well as in combination with rice and bread.

Nutritious :

The Mung Lentils are contain high levels of protein and the important amino acids methionine, lysine, and tryptophan .In combination with cereals, peas make a well-balanced human food. Natural & Healthy Indian Grown Green Mung Lentil.

5 Pounds Green Moong Dal Protein, Iron & Fiber Rich - 33 grams Protein & 25 grams Dietary Fiber Per Serving.

USES OF GREEN MUNG DAL WITH SKIN:

Mung Beans Sprouts with skin can be cooked into a delicious, creamy soup, or combined with basmati rice to make the traditional Asian meal called khichuri and use with Boiled Rice separately. Soak one-half cup of Green Bean Moong Dal and rinse until the water runs clear. Place the Mung Dal Beans into a saucepan with 1 cup of water and bring to a boil. Cover and simmer until all the water has been absorbed or about 15 minutes.

WHY CHOOSE NY SPICE SHOP?

This is one of those hard-to-find 100% pure and Authentic Natural Bulk Mong Dal Green Beans whole with skin that you can't find everywhere which is also natural.

Why wait? Add to cart and order now while supplies last! ORDER NOW and get the best product available of its kind.

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