1997 Menghai Dry Warehouse Tea Lump Aged Puer/Pu-erh/Puerh Tea Mellow and Smooth 250g

Description

• Origin: Yunnan, China
• Fermented puerh tea
• Weight: 250g 1997years
• Shelf Life: long term, the longer,the good

Characteristics of Tea Leaves: The most outstanding characteristics lies in smoothness. While drinking, you will feel smoothness lingering in your mouth and sweetness in your throat. The condition of storage: In ventilation, dry, no odor, clean, avoid light (avoid direct sunlight) places can preserve for long-term,and the more aged the more fragrant. The soak time of Puerh: Abandon the first line of tea water,we call it wash.Time should not be long,about 5 seconds is ok. The second line for drinking, Soak time for 5-10 seconds. The time of the third way should be longer then the second time,for example 5-20 seconds, So on, so forth.The tea will be lighter and lighter after soaking several times,So the time of soaking can be longer.For example: 1. Put the Puerh tea into filter bowl,about 5g(Spread the cup bottom, Slightly higher) 2. Pour the boiling water into the filter bowl,cover the tea. 3. For a while,take out the fliter bowl,abandon the tea water for the first time. 4. Pour the boiling water again,cover the tea, and lid it, quiescence about 20 seconds. 5. Open the lid,take out the fliter bowl, little drops to tea juice, put it on the lid. 6. Thats all. A fragrant smooth Puerh tea is ok. 7. Enjoy more don't forget the tea in the fliter cup,do not abandon them, Puer tea is very resistant to bubble, In the second drink,you can put the fkiter bowl into the tea cup,pour in the water once again,cover it, quiescence for a while, the second cup of Puer tea is alright. Welcome to World Renowned Tea amazon store for more available types of tea and tea brewing accessories!

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