2lb TEMPEH - Organic, Made in Vermont, 32 oz (2 Lbs) - case of 4

Description

• A traditional Indonesian fermented high protein soyfood made in Cabot, Vermont.
• Made in small batches at our homestead-farm in Vermont.
• Certified organic soybeans; plant-based protein.

Tempeh (pronounced tm-pay) is a traditional, cultured soyfood from Indonesia. Tempeh is easy to digest, it is among the best providers of high-quality plant-based protein and low in saturated fats; free of cholesterol, and a good source of vitamins (especially B vitamins), minerals and trace elements (including magnesium, potassium, zinc, and manganese). The culturing process transforms the soybeans into a new food, called tempeh, with totally new characteristics. Because it has been fermented, the protein, carbohydrates, and fats are much easier to absorb by our bodies. Therefore, although a bean food, it does not behave the same way as regularly cooked, unfermented beans; its gentler on our digestive system.

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