2-Row Brewers Malt for Home Brewing Whole Grain 10lbs

Description

• Excellent base grain probably the most commonly used base malt in all grain or partial mash Brewing
• Yields a slightly higher extraction rate than 6 row; 2 Row is well modified, smooth, and high in enzymes
• A single step infusion mash will easily convert 2 row, but a protein rest is Recommended to improve clarity
• Country of origin is United States

2-Row is a base malt for all beer styles and provides a smoother, less grainy Flavor than 6-row brewers malt. The malt is also higher yield than 6-row brewers malt, but has a slightly lower protein than 6-row brewers malt.

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