A.C. Legg Traditional Jerky Seasoning, 13 Ounce - with Cure

Description

• Seasons 25 pounds of Jerky Meat. All of our jerky seasoning comes with detailed instructions - including full color photographs!
• Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
• Mix bags with 25-lbs. of meat. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.

Our Best Selling Jerky Seasoning! Flavorful traditional Jerky Seasoning. 13 oz bag. A blend of spices that enhances the natural flavor of your Jerky meat! Ingredients: Salt, Sugar, Hydrolyzed Soya Protein (15.38%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contains Potential Allergens: Soy

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