Aislaby Tea (50 tea bags, ZIN: 510202)

Description

• Aislaby Tea (50 tea bags, ZIN: 510202)
• No fillers.
• Manufacturer: TerraVita
• Size: 50 tea bags
• Herbal Tea Bags - Packed in a convenient upright pouch!

The Uva district of Sri Lanka peaks in quality during the Southwest monsoons during July to September. As the monsoon winds blow across the Indian Ocean they pick-up moisture during the 3000 mile journey to Sri Lanka. As the warm moist air rises into the cool mountain air condensation occurs and there is heavy rainfall on the western side of the island. The Eastern side gets very little rain but lots of sunshine. Uva is on the east side of the island and consequently being in the rain shadow the quality improves dramatically. - Aislaby is in the Malwatte Valley also known as the heart of the Uva tea district. The pungency that this tea exhibits is particular to this district. Aislaby is classed as a high grown estate in that its bushes grow in a band between 4000 - 4500 feet above sea level. Aislaby is a medium sized estate for this region, covering 326 hectares (about 825 acres - there are 640 square acres in a square mile). The yield - A seasonal tea with a pungent, astringent flavor; Almost dry to the taste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help capture the floral character of this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method: (to make 1 liter/quart): Place 5 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish

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