AIVA - Urad Dal (Black Gram Split) NO Husk - 4LB

Description

• Aiva Urad Dal is used to make soups, curries, stews, and can be a delightful addition to any meal.
• Great source of a natural protein, ideal for vegetarians & vegans.
• We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness.
• Helps thicken soups and stews due to its creamy consistency when cooked.
• Cooking: Sort the lentils and rinse in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in fresh water, and bring water to boil, cook based on the recipe you choose.

Vigna mungo, the black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus Dhuli urad dal is a popular lentil among regional cuisines in the hindi speaking states and other North Indian regions like Punjab. urad dal, white lentils. Rich in dietary fibre and protein, black gram when cooked is sticky and is a heavier dal compared to tur dal and moong.

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