Amylase Enzyme Formula 1.5 oz

Description

• Breaks carbon 1, 4 linkage in starch during liquefication
• Leaves 1, 6 links, therefore self-limiting
• 1.5 oz

Usage varies. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small AM out of maltose. Leaves 1, 6 links, therefore self-limiting. Use If you have a starch problem in storage, or in light beers.

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