Anelletti Al Forno | Campo | Fresh Italian Pasta | Ready in 10 Minutes | Pack of 4 |

Description

• 500 Grams Pack for 4
• Made in Sicily
• Ready in 10 mintues

Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of Anelli is anellini (from Italian, meaning 'little rings', from anello, meaning 'ring'), which is about one-quarter of the size. Made in Sicily 500 grams Ready in 10 Minutes

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