Anfosso Tomato Sauce with Porcini Mushrooms

Description

• Sauce with Porcini Mushrooms in Extra Virgin Olive Oil
• From the Region of Liguria, Italy
• Traditional sauce with Porcini Mushrooms
• 180 Grams

The porcini mushroom is a staple of rustic Italian cuisine. The meaty complex flavor is especially prized. This Anfosso Porcini Mushroom Sauce is ideal with a ribbon pasta such as pappardelle or linguine. Also, try this for a great bruschetta! Ingredients: Italian Tomatoes 70%. Boletus 15% (mushrooms), onions, extra virgin olive oil, garlic, salt. Once opened, refrigerate after opening. 180 gr.

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