Apricots Extra Jam, Le Extra Line, 330 Grams / 11.64 Ounces

Description

• Apricot extra jam: contains 30% less sugar than the original recipe
• Apricots extra jam is naturally gluten-free and made with cane sugar 100% Italian fruit
• The term EXTRA means that, by law, it must contain at least 45% total fruit pulp
• Produced by Agrimontana, an Italian company founded in 1972
• Agrimontana combines tradition, expertise, passion and naturalness

Apricots extra jam by the "Le Extra" line, characterised by a lower sugar content (-30%) compared to the Agrimontana standard extra jam recipe. Made with fruit and cane sugar, the apricot extra jam is naturally gluten-free. In line with Agrimontana's "green" approach, the label is made from recyclable paper material that does not come from trees. Agrimontana is a company that uses its artisan skills supported by technology to offer high-end products, obtained through clean processing, without colouring or preservatives. Agrimontana's history began in 1972 with candying, a traditional method of preservation using sugar, followed by tasty jams and other fine food products that include both traditional and innovative creations, always under the banner of naturalness and high quality.

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