Badasori Laver Gift Set #4,Raw Seaweed

Description

• For fresh-dol seaweed, you can feel the unique taste and aroma of Dool seaweed by lightly grilling the finest gopchang seaweed from Sinan and wrapped in soy sauce.

Product Specification

Sinan-san fresh stone seaweed baked with giblets (half-half 8 sheets) x 15

Product Features

The raw laver used for raw laver is laver called "Giblet laver," and is a pure native laver produced
in a small amount for about 15 months from mid-October to early November.
It has high nutritional value and is soft and light. It is a product that is baked without oil
so that you can feel the crispy taste of natural stone seaweed.
It is a completely differentiated product that allows you to feel the deep sweetness and protein unique to
Dolgim because it has been carefully selected and processed only the raw materials of Dolgim collected for the first time.
As soon as the stone seam enters your mouth, you can feel the sensation that spreads out without sticking to the palate or sticking to the palate,
so you can feel the difference between the texture as a snack and similar products.
Since it is processed by low temperature heat treatment, the nutrients are not destroyed and the chewy taste is differentiated as a snack.
Since it is processed without applying oil, it can be stored for a long time without rancidity.

Shipping and Returns

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